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Red Potato Salad with Bacon and Corn (no mayo!)

Are you tired of the same old potato salad at summer BBQs? Look no further! We have a delicious twist on the classic dish that will elevate your taste buds to new heights. Introducing the Red Potato Salad with Bacon and Corn – a mayo-free summer delight that is sure to become your go-to recipe for outdoor gatherings. With its burst of flavors and easy preparation, this dish is guaranteed to impress your guests and leave them coming back for more.

A Delicious Twist: Red Potato Salad with Bacon and Corn

When it comes to potato salad, the traditional recipe often calls for mayonnaise as the base. However, our Red Potato Salad takes a different approach by skipping the mayo altogether. Instead, we rely on a tangy vinaigrette dressing that perfectly complements the natural sweetness of the red potatoes.

To add a burst of flavor and texture, we incorporate crispy bacon and sweet corn to the mix. The smokiness of the bacon pairs perfectly with the earthy potatoes, while the sweetness of the corn adds a refreshing touch. These ingredients create a mouthwatering combination that will have your taste buds dancing with delight.

Mayo-Free Summer Delight: Red Potato Salad Recipe

To make this mayo-free summer delight, you will need the following ingredients:

  • 2 pounds of red potatoes, washed and cut into bite-sized pieces
  • 6 slices of bacon, cooked and crumbled
  • 1 cup of corn kernels (fresh or frozen)
  • 1/4 cup of red onion, finely chopped
  • 2 tablespoons of fresh dill, finely chopped

For the tangy vinaigrette dressing, you will need:

  • 3 tablespoons of olive oil
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste

To prepare the potato salad, start by boiling the red potatoes until they are tender but still firm. Drain and let them cool slightly. In a large mixing bowl, combine the potatoes, crumbled bacon, corn, red onion, and dill.

In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until well combined. Pour the dressing over the potato mixture and toss gently to coat. Allow the flavors to meld together for at least 30 minutes before serving.

Elevate Your BBQ Game: Red Potato Salad with Bacon and Corn

This Red Potato Salad with Bacon and Corn is the perfect side dish to elevate your BBQ game. Its vibrant colors and explosive flavors will not only impress your guests but also add a unique twist to your outdoor gatherings.

The absence of mayo makes this potato salad lighter and refreshing, making it a suitable option for those who may be watching their calorie intake. The combination of the tangy vinaigrette dressing, smoky bacon, and sweet corn creates a harmonious balance of flavors that will leave everyone craving for more.

So, why settle for a plain and ordinary potato salad when you can have a delightful explosion of flavors? Try our Red Potato Salad with Bacon and Corn recipe, and take your BBQs to the next level of deliciousness!

Healthy salad with red and yellow cherry tomato, sesame and parsley in plate. Summer food concept. Selective focus

With its mayo-free approach and the addition of bacon and corn, this Red Potato Salad is a refreshing twist on the classic dish. From its tangy vinaigrette dressing to the vibrant combination of flavors, it is sure to become a crowd favorite at your summer gatherings. So grab your apron, fire up the grill, and get ready to elevate your BBQ game with this mouthwatering side dish.