1: Classic Tiramisu Cake

Classic Tiramisu Cake is a delicious and indulgent dessert that combines layers of coffee-soaked ladyfingers with a rich and creamy mascarpone filling. To make this decadent treat, follow these steps:

1. Prepare the coffee mixture by combining strong brewed coffee and a splash of rum or coffee liqueur.
2. Dip ladyfingers into the coffee mixture and arrange them in a single layer in a baking dish.
3. In a separate bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
4. Spread a layer of the mascarpone mixture over the ladyfingers.
5. Repeat the layers of soaked ladyfingers and mascarpone mixture until the dish is filled.
6. Finish with a dusting of cocoa powder on top.
7. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.

2: Cream Cheese Tiramisu’s Cake

If you’re a fan of cream cheese, you can put a twist on the classic Tiramisu Cake by incorporating cream cheese into the filling. Here’s how:

1. Follow the steps for the Classic Tiramisu Cake, but substitute half of the mascarpone cheese with cream cheese.
2. Blend the cream cheese with the mascarpone, sugar, and vanilla extract until smooth.
3. Continue layering the soaked ladyfingers and cream cheese mixture as instructed.
4. Chill the cake for the recommended time to allow the flavors to develop.

By adding cream cheese to the filling, you’ll achieve a slightly tangy and creamy twist to the traditional Tiramisu Cake. Both versions are sure to impress your guests and satisfy your sweet tooth!